SALTY SUPPER Nº2… JAN 8TH

Join us for a celebrity chef, five course dinner featuring wine pairings from Miner Family Wines and a specialty cocktail from Pura Vida Tequila, on January 8th at 6:30pm. The evening will begin with cocktails and Hors d’Oeuvres at 6:30pm. Unless… you purchase a table, in which case, you will be invited to get to know the chefs in an intimate cocktail hour, meet-and-greet at 6pm.

At each of our Salty Suppers, a Gulf Coast organization, voted on by our guests via ballot, receives a portion of the evening’s fundraising. The three organizations presented on our ballot all share the same ideals as Southern Salt Foundation. The remainder of the funds raised are directly applied to the foundation and our future goals. 100% of the funds raised, go back into our initiatives to support the Gulf Coast.

Our 5 salty celebrity chefs…

BRYAN CASWELL
2 time James Beard Finalist – Best Chef Southwest,
Season 4 The Next Iron Chef,
2009 Food & Wine magazine’s “Best New Chef”
Co-Founder of Southern Salt Foundation

STEVEN SATTERFIELD
Miller Union, Atlanta
4 time James Beard Nominee for Best Chef Southeast,
Food & Wine magazine’s “People’s Best New Chef,”
Author of Root to Leaf

MICHAEL GULOTTA
MoPho, New Orleans
2016 Food & Wine magazine’s “Best New Chef”,
Silver Spoon Award, Food Arts Magazine
2016 StarChefs Rising Stars Award

PHILIP SPEER
Bonhomie, Austin
2 time James Beard Finalist – Outstanding Pastry Chef,
Participant on Iron Chef America Series (2008)
Top 10 Candy Inspired Desserts, Bon Appetit

RICHARD KNIGHT
Hunky Dory, Houston
James Beard Semi-Finalist – Best Chef Southwest
James Beard Semi-Finalist – Best New Restaurant
Top 10 Best New Restaurants in the US, Bon Appetit Magazine

CLICK HERE TO JOIN US! 

 

 

Thank you to our generous sponsors and donors:

      

 

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